Introduced in 2018
Matured for a minimum of 15 years
Min 5 years in ex Bourbon casks
Min 5 years in Spanish Sherry butts
Min 5 years in Sicilian Marsala wine casks
All contributing in rich and complex flavours, making it the top spot in the range.
Nose
Spices with rich cooked fruit
Baked apple
Mango and black cherry.
Hazelnut and a touch of new leather fused with toasted American Oak.
Taste
Ripe fruit sweetness from the Marsala seasoned wine casks.
Some spiciness, cracked black pepper
Fruit remains, sweet red pepper notes
Finished by notes of American Oak and barley.