Use for Mince and Roast Meat
Ingredients
Dry ingredients
1 heaped tbsp. fenugreek seeds
2 tbsp cloves
2” cinnamon stick
2 tbsps. (level) black pepper seeds
2 tbsps. cumin seeds
2 tbsp. turmeric
Wet ingredients
110g fresh ginger
140g fresh garlic
Cooking Steps
Step 1
Dry ingredients: Grind to a powder in a spice mill.
Step 2
Wet ingredients: Blend ginger and garlic to a paste with vinegar.
Step 3
Mix wet and dry spice powder together and sufficient vinegar to blend to a thick moist paste.
Store in an airtight jar in the refrigerator until required