Use for mince, cutlets, roast etc.
Ingredients
2 teaspoons turmeric powder
2 teaspoons cumin (whole)
1 teaspoon pepper
20 cardamoms
3 teaspoons cloves (whole)
10 pieces of cinnamon
16 green chillies
2 whole onions garlic
2 oz ginger
Salt
Cooking Steps
Step 1
Grind all the masala ingredients together in water, to a fine paste.
Store in an airtight jar in the fridge.