Spicy Roasted Chickpea Snack
Ingredients
2 cans (400g) chickpeas, drained
4 tsp olive oil
1 tsp cumin and 1 tsp chili powder
1 ½ tsp brown sugar
1/4 tsp salt
1 lime - juiced
Cooking Steps
Step 1
Place the chickpeas on a baking tray lined with parchment paper and bake at 450 F for 30 minutes.
Step 2
Transfer chickpeas to a bowl. Lightly whisk the olive oil, cumin, chilli powder, brown sugar, salt and lime juice in a bowl and stir into the chickpeas. Mix well to coat all chickpeas.
Step 3
Enjoy hot, or bring to room temperature and store in an air-tight container for up to a week