Spicy Chicken Wings
Ingredients
500g chicken wings
Marinade
3 tbsp light Soy Sauce
3 tbsp. brown sugar
Spice Mixture
½ tsp black pepper powder
½ tsp chilli powder
½ tsp garlic powder
½ tsp paprika
½ tsp chicken powder or half a chicken stock cube.
Cooking Steps
Step 1
Combine soy sauce and brown sugar in a bowl.
Coat the chicken wings with this mixture.
In a separate bowl, mix the spice mixture powders together and sprinkle over the chicken wings. Toss to coat evenly. Arrange the wings in a single layer on a tray or plate. Pour any remaining marinade over the wings. Refrigerate for 1 hour, flipping the wings halfway through.
Step 2
Heat oil in a frying pan. Add the marinated wings and brown them on all sides. Cover the pan and cook for 5 minutes. Uncover and cook for an additional 5 minutes.
Remove the wings from the pan and set aside.
Step 3 - Final Touches
In the same pan add garlic paste and 1 tsp chili flakes.
Pour in any remaining marinade. Return the wings to the pan and cook for 2 more minutes.
Serve: with a Blue cheese dipping sauce