Narciso’s Meat Cutlets
Ingredients
1 kg ground beef,
Mince the followingand add to the meat
2 onions,
3 slices Bacon,
5 cloves garlic,
2-inch piece ginger,
6 green chilies,
Small bunch of coriander.
½ tsp pepper powder,
½ tsp turmeric powder,
1 tsp cumin powder,
1 tbsp. vindaloo or Recheado paste
1-2 tsp salt to taste
1 tbsp Lea & Perrin
1 tbsp Tomato sauce,
1 large boiled potato-mashed,
2 slices of bread (soaked & squeezed dry.)
1 egg - beaten
Cooking Steps
Step 1
Mince the first seven ingredients separately and mix into the ground beef
Add the spices, salt, sauces, mashed potato, soaked bread and beaten egg and mix well with your hands to form a soft ball.
Step 2
Take a heaped tbsp of the meat mixture and roll into small balls. Roll each ball in breadcrumbs and flatten using the palms of your hands or a blunt knife to form a cutlet/burger.
Step 3
Heat 2 tbsp of oil in a pan and shallow fry cutlets until well browned and cooked through.
Serve garnished with fresh coriander and wedges of lemon.