Narciso’s One Pot Mince

Ingredients

½ kg mince
½ kg onions
2-inch piece ginger
12 flakes garlic
3-4 green chilies
1 tsp turmeric
¼ tsp chili powder
½ tsp ground cumin
½ tsp ground black pepper
1 large tomato
1 small bunch green coriander
Lea & Perrin sauce
Tomato sauce
2 rashers bacon
Salt to taste
1 chicken stock cube
Cooking Steps

Step 1
Mix all the above ingredients together in a saucepan and fry well until all the juices come out.

Keep stirring. Allow the mince to cook until the juices have evaporated, then add 1 cup water and simmer on a low flame for 30-35 minutes until the meat is soft.

Serve with chapatis, pasta or rice