Meat Bafad
Ingredients
½ kg Beef steak
1 onion
1 large tomato
¼ kg mixed veg or 1 large cubed potato
2 green chilies - sliced
½ tsp cumin
4 tsp Kashmiri chilies
1 tsp coriander
½ tsp ground pepper
8 flakes garlic chopped fine
1-inch piece ginger chopped fine
½ tsp turmeric
Cooking Steps
Step 1
Boil the meat in a mug of water and set aside.
Step 2
Grind the red chillies, cumin, coriander, pepper, 4 cloves garlic and half the ginger and set aside.
Step 3
Fry the chopped onion in a little oil, with turmeric, green chilies and remaining chopped garlic and ginger. Add the ground masala and fry well.
Stir in the meat and vegetables. adding salt and vinegar to taste and cook on a low flame until the meat is dry and tender.
If the meat is still tough put in the oven for a further 30 minutes.