Ingredients
Grind the following ingredients in vinegar to make a paste:
6 tbsp chilli powder
1 tsp pepper
24 flakes garlic
½ tsp clove powder
1/2tsp cinnamon powder
1 tsp cumin powder
3 tsp coriander powder
¼ tsp turmeric
1 tsp sugar
1 tsp tamarind paste or small ball of tamarind soaked in warm water or
2 tsp salt
Cooking Steps
Step 1
Grind all the masala ingredients together in vinegar, to a fine paste. Store in a sterilized airtight jar in the fridge.
Step 2
Use for stuffing fish.
Step 3
Store in an airtight jar in the fridge until required.