This is a Masala Paste for 1 kg Chicken, Beef or Seafood
Ingredients:
1 Tsp. Peppercorns
1 Tsp. Cumin seeds
½ Tsp. Coriander seeds
½ Tsp. Turmeric powder
150g Fresh Coriander leaves with stem (not roots)
4 Spicy Green chillies (alter the qty as per preference)
10-12 Garlic cloves
2 Tbsp. Vinegar
Cooking Steps
Step 1
Grind the whole spices to a powder in a spice grinder.
Step 2
Transfer the ground spices and the rest of the ingredients into a blender and grind into a smooth fine paste.
Step 3
Note: You may not need Water to grind this paste as there is enough liquid (Vinegar). Pour the vinegar little by little to grind the masala. If you pour it all at once, the dry spices may not grind properly and may remain coarse.
Step 4
You can make a larger quantity of this masala and store in a sterilised jar in the fridge.