Ingredients
1 mug of Semolina
1 tbsp margarine or ghee
2 cups milk or mixture of water/milk
1/2 mug sugar
Flaked almonds and a few sultanas (optional)
Cooking Steps
Step 1
Fry the semolina in the margarine.
Add the sugar and milk and sultanas (optional)
Step 2
Cook over a low heat until the mixture begins to thicken and forms into a ball.
Mix in a little more margarine or ghee and turn out on to a greased plate.
Spread the mixture out on the plate and press with a fork around the edges to decorate. Sprinkle with flaked almonds and serve hot or cold