Sojee (Semolina) Halwa

1 mug of Semolina

1 tbsp margarine or ghee

2 cups milk or mixture of water/milk

1/2 mug sugar

Flaked almonds and a few sultanas (optional)

Step 1
Fry the semolina in the margarine.

Add the sugar and milk and sultanas (optional)

Step 2
Cook over a low heat until the mixture begins to thicken and forms into a ball.

Mix in a little more margarine or ghee and turn out on to a greased plate and flatten out. To the edges of the plate.

To Decorate press a fork around the edges of the semolina and sprinkle with flaked almonds.