Vindaloo
Ingredients
1 kg belly pork
Ground Vindaloo Masala:
8 green chilies
12 dried red chilies
1 tsp cumin seeds
½ tsp pepper corns
4 sticks cinnamon
1 tsp cloves
5 cardamoms with skins
½ tsp turmeric
2 whole onions garlic
3-inch ginger
1 onion chopped fine
1 small ball of tamarind soaked in vinegar (seeds removed)
2 tsp salt.
Cooking Steps
Step 1
Grind the masala ingredients in vinegar and apply to the pork. Marinate overnight
Step 2
Heat 4 tblsp oil and fry 4 large sliced onions until brown.
Add the meat and let it cook in its own juices on a very low flame until the meat is tender.
Sprinkle with fresh coriander and serve with boiled rice and Kachumbar salad