Grace’s Fried Ladyfingers (Okra) with Prawns
Ingredients
15 Ladyfingers Wash, wipe and cut thinly
1 small Onion (chopped)
1/3 Cup Dry Shrimps (Soak in warm water for about 15 minutes) or fresh shrimp
1 Green chili (chopped)
½ tsp Salt
½ - 1 tbsp Goan red masala (See Masala section)
2-3 tbsp Oil
Cooking Steps
Step 1
Fry the chopped onions with a little oil until translucent. Add the salt and green chili along with the soaked dry or fresh prawns. Fry for 2-3 minutes until the fresh prawns turn pink.
Step 2
Add the Goan red masala, fry for 1 minute and then stir in the chopped ladyfingers. Mix well.
Sprinkle 2-3 tbsp water over the top, cover and cook for 10 minutes until the lady fingers are cooked.
Serve hot as a side dish with rice and curry or dhal!