Grandad's Indian Scrambled Eggs

Ingredients

6 large eggs

3-4 rashers bacon, chopped (or 200g pork sausage meat)

2 tbsp oil

1 tbsp butter

1 medium onion, finely chopped

1 medium tomato, chopped

1-2 green chillies, finely chopped

1/2 tsp ginger-garlic paste

1/4 tsp turmeric powder

1 tablespoon chopped coriander

A splash of milk

Salt & Pepper to taste


Cooking Steps

Step 1:  Fry the Onions and Bacon

  • Heat the oil and butter in a frying pan over medium heat.
  • Add the chopped onions and green chillies sauteing until the onions are soft and golden.
  • Stir in the bacon (or sausage meat) and fry until it is fully cooked through.

Step 2:  Add the Spices

  • Mix  in the ginger-garlic paste and cook for 1 minute until fragrant. 
  • Add the chopped tomato and cook down until soft and mushy.
  • Season the mixture with the turmeric powder, salt and pepper.

Step 3:  Scramble the Eggs

  • Crack the eggs directly into the pan and add a splash of milk.
  • Lower the heat to medium low and and stir continuously.
  • Cook  until the eggs form soft, crumbly curds that are just cooked through.

Step 4:  Finish and Serve

  • Top with the fresh corinader and serve immediately with hot buttered toast.