Ingredients
1 ½ kg tomatoes
450g sugar
470 ml vinegar
Sat to taste
450 dates or raisins
Masala to be ground in part of the above vinegar
55g fresh ginger paste
55g fresh garlic paste
14g red chillies (remove seeds)
Cooking Steps
Step 1
Put the washed tomatoes in boiling water. Remove skins and part near the stalk.
Step 2
Place in a saucepan, add salt, vinegar and sugar and cook until mushy.
Step 3
Then add ground masala and dates (grated or mashed) Cook stirring until the mixture thickens.
Step 4
Leave to cool and bottle in sterilised jars. Store in the fridge