Ingredients
20 whole limes
5 tbsp salt
1.5 cups sugar
15 cloves of garlic
1 tbsp turmeric
1 tbsp chilli powder
4-inch piece of ginger
1 large glass jar
Cooking Steps
Step 1
Cut the limes into quarters, remove all the seeds and place in a large glass jar.
Step 2
Add the salt and using a wooden spoon, press down the limes.
Step 3
is daily for about a week – the salt will extract the juice from the limes.
Step 4
After a week, empty the limes and juice into a pan, add all the other ingredients and bring to the boil – cook for about 15 mins.
Step 5
When cool, put the mixture back into the glass jar and seal tight.
The pickle will be ready to eat in about 3 weeks.