Blackberry Orange Trifle

450g store bought madeira cake

5 tbsp Cointreau

5 tbsp Marmalade

Zest and Juice 1 orange

2 Clementines – membrane removed and chopped

300ml double cream

300g blackberries or blueberries

Step 1
Slice the madeira cake and line a glass serving bowl.

Drizzle the Cointreau over the cake.

Step 2
Zest the orange and keep aside for decoration.

Juice the orange, mix with the marmalade and drizzle over the cake.

Arrange the chopped clementine over the soaked cake.

Whip the cream in a small bowl until thick but soft and spoon over the top of the clementines.

To Decorate scatter the blackberries/blueberries over the top of the whipped cream and scatter with the reserved orange zest before serving.