Chelmsford NT Group Newsletter Autumn 2025.pdf

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Chairman's report

From Chris Bellamy

Welcome to Newsletter 101 and its contents will provide detailed reports of our past and future activities and therefore I will just give an you an outline. Three successful meetings between February and April with the AGM in March were held. This was followed by coach visits to Claydon & Waddesdon in June, Greys Court and Stonor Park in July and the first week in September 30 members travelled by Kings Coaches to Harrogate and visited a range of interesting properties.

I thank Paul Chaplin for conducting research in order to produce a suite of Policy Documents to go with the letter of affiliation which was sent to the National Trust by email. This has been acknowledged by the Trust. Thanks to Keith Otter for managing the web site and hot off the press new members will now be able to join online. To visit our website go to ChelmsfordNTgroup.org.uk I encourage you to suggest family and friends who are NT Members to join C&D NT SG. See joining form on page 17 of this Newsletter or go on line! Members should have received their copy of the Autumn edition of the NT Magazine by now and I would like to direct you to page 23 of the Magazine which gives information about the National Trust AGM on 8th November 2025 and how to vote.

Members of the committee are looking forward to welcoming members to celebrate our 50th anniversary Tea Party of our group at the Link on Wednesday 29th October between 2pm and 4pm.

Thank you as ever for the various contributions from the committee and other members including those who have contributed to the Newsletter and Maurice Austin for collating and managing the “wish list”.

A Spirited Celebration

By Shirley Deering

It’s lovely when a plea for help is answered, but it may be in an unexpected form.

Emma sighed as she stood at her open bedroom window, gazing at the tranquil summer evening sky. If only her own mind were as calm and peaceful as that sky, but it was in utter turmoil and for the silliest of reasons.

Emma loved her job as catering manager at Willowvale Residential Home, it was such a happy, well-run place. Recently a large extension had been completed, providing extra accommodation and a bigger, and even better equipped, activities room. The Mayor had accepted an invitation to perform the opening ceremony and join residents for lunch afterwards, and there was the reason for Emma’s anguish of mind.

She had decided on the main course for lunch immediately - chicken in mushroom sauce. That was always popular with the residents. But what to make for dessert? Emma felt it should be something a bit special, to mark the occasion, but what? Everything she thought of seemed either too ordinary or too elaborate, too stodgy or too airy-fairy. Her colleagues tried to make helpful suggestions, but nothing fitted.

There was a story in Emma’s family that a distant ancestor had been a renowned cook and worked for a titled family. The father had been a friend of the Prince Regent’s and had once invited him to a dinner in celebration of his birthday. Emma’s ancestor had created a special dessert for the occasion which the Prince had enjoyed so much he had asked for three helpings.

“I wish you were here now, great-great-great-great-gr-oh I don’t know how many times great grandmother, could give me some inspiration” Emma said to the darkening sky; Then she went to bed and immediately fell asleep, but was soon awoken by a growing lightness in the room.

She opened her eyes to see the room filled with a soft glowing light. At the foot of the bed stood a female figure, a canvas apron tied over her plain brown dress, her hair completely covered by a stiffly starched, snowy-white mobcap.

Emma felt no fear or alarm, just curiosity.

“Who are you and how did you get in here?” she asked.

“I am Alysson your nine times great grandmother. I am come to give you my recipe for Celebration Pudding.”

Emma sat up, seized the notebook and pen she kept on her bedside table and scribbled furiously as her ancestor recited a list of ingredients and the method of combining and cooking them.

“Serve with clotted cream” concluded the apparition and immediately started to fade.

“Good bye, nine-times great grandmother Alysson. Thank you so much for coming to my rescue”, cried Emma. The last vestige of the figure vanished, the light faded, and Emma fell asleep.

Her first thought on waking was of the extraordinary dream she had had, then she saw the notebook, pen still between the pages, and knew it had been real. Eagerly she read through her notes, but her heart sank at the odd list of ingredients: Eggs, milk, slices of bread spread with best butter, raw carrot, chopped raw suet, apple slices, currants, sultanas, raisins, squeeze of lemon juice, pinch of spice. It sounded like a bizarre bread and butter pudding, surely it would never work?

She must try it out first. But then Emma told herself sternly she must do no such thing, it would be most dishonouring to nine-times-great grandma Alysson. The opening ceremony went without a hitch. The Mayor was friendly and genial. His speech paid tribute to the dedication of the staff, expressed admiration for the range of activities and entertainment available for the residents and had just the right trace of humour. Formalities over, he chatted with the staff and residents and charmed everyone with his genuine interest in what they had to say.

He certainly enjoyed his lunch and afterwards asked to be taken to the kitchen to give his personal thanks to the cooks.

“That was an excellent meal” he said. “Really tasty and the chicken was just melt-in-themouth. As for the dessert, well, I’ve never tasted anything like it. Light and fluffy, with a hint of lemon and a touch of spice, it was simply out of this world”.

And only Emma knew how true that was.

Summertime at Hatfield Forest

Generally fine weather over the summer meant visitors enjoyed their time at Hatfield Forest and kept the staff and volunteers busy. Many visitors simply sat in the Lake Area, while others were more active and went rowing on the Lake or walking further into the Forest. In addition, there was a wide range of events and activities, with the children’s games and craft activities at The Hub again proving very popular with families.

A week of tractor and trailer tours allowed people of all ages to see the Forest from an unfamiliar perspective. Around 35 years after our children sat on straw bales in the trailer, we went with our four-year old great nephew, Evan, and sat on the metal seats of the purpose-built trailer (borrowed from Cammas Hall). We were very fortunate to have the spectacle of three Fallow Deer running past. In a few years, we look forward to going boating on the Lake with him! As in most years, the weather was good for the plays at the Forest, which included Twelfth Night, HMS Pinafore and Alice in Wonderland. The weather also helped sales at the café and ice cream parlour, with its delicious Saffron ices. A recently installed water bottle filling station helps visitors stay hydrated.

Butterfly surveys carried out by several volunteers showed numbers at a 17 year high. The increase was helped by careful grassland management, and this good news story made the national press!

Once again, I led guided walks, named Houblon and Hornbeams after the family that owned the Forest until 1923 and the tree for which Hatfield is best known. Away from Hatfield, I regularly gave talks about the Forest and the Essex Coast to local groups and societies.

At the start of the year, to coincide with the Trust’s 130th birthday, a new strategy (running to 2035) was announced under the title People and Nature Thriving. Within this, there are three key goals:

  • to restore nature - not just on National Trust land, but everywhere;
  • to end unequal access to nature, beauty and history;
  • to inspire millions more people to care and take action.

Hatfield Forest is especially working to reduce unequal access, and this autumn started a partnership with the Alzheimer’s Society to help those living with dementia. I have volunteered to help with this programme. There will be six sessions involving walking, talking and taking photographs, followed by classroom-based workshops, creating art inspired by what they have seen and photographed. I am delighted that the Trust is seeking to assist more people.

The importance of Hatfield Forest was recognised by the decision to make no change to staff numbers in the Sustainable Future Programme announced recently. One change is that James Rowland, whom many of you will have met, adds the marketing and visitor experience roles at Rayleigh Mount and Danbury to his work as Property Operations Manager at the Forest. It would be really good if our Group could take a greater interest in these nearby properties.