NEW GUIDE TO DOMESTIC CLASSES - PRESERVES AND BAKING

We now have a useful guide to exhibiting at our domestic classes so, if you love baking and jam-making but haven't tried showing before, why not check it out and enter some of the classes in our Spring Show. Most classes are open to non-members as well as members.

We're just added a new guide for exhibitors in our domestic classes. 

It outlines what the judges are looking for and how points are awarded. 

It also has lots of useful tips to help you present your exhibits and help ensure you don't lose any points unnecessarily.

Our domestic classes are suitable for all levels, whether you are a novice or an experienced cook. 

We also have classes for children (ages 8-14 and age 7 and under) such as gingerbread people and a decorated egg.

You can find all the information you need about the classes and an entry form on our Spring Show page.  So bring along your jams, pickles or cakes and have an enjoyable afternoon!

Guide for Exhibitors in Domestic Classes.